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Employment Opportunities

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Thank you for your interest in CARD! Please note that you must be at least 16 years of age to work for CARD, and some positions may require & specify a minimum age of 18 in the job posting.  

Currently Recruiting:

Adult Sports

Basketball Referee

  • $20.00/hr, Seasonal
  • Position Open Until Filled
  • We are seeking applicants with knowledge of Basketball game rules. This can include experience as a player, coach, team manager, and ideally as a referee. Previous knowledge and experience officiating as well as experience managing sports-related disputes are highly preferred.

Inclusion

After School Program Inclusion Leader

  • $17.50/hr, Seasonal
  • Position Closes 11/4/2025
  • After School Program Inclusion Leaders will support elementary aged children who have diverse needs with academics and structured activities, and will help to create a successful, safe, and fun environment for participants. Inclusion Leaders will provide one-on-one or small group support with the goal of supporting participants to fully engage in the program.

Recreation Programming

Community Cooking Educator

  • $22.50.hr, Seasonal
  • Position Closes 11/2/2025
  • The Community Cooking Educator oversees the development, leadership, and expansion of CARD’s culinary programs, youth and adult cooking and baking classes, workshops, and community food events. This position oversees all aspects of program management, from curriculum development and facilitation to budgeting, safety compliance, and participant engagement. The Director fosters a welcoming and educational environment where participants of all ages can explore cooking, baking, nutrition, and creativity through hands-on experiences. They will collaborate with local chefs, schools, and community partners to develop new offerings, highlight local ingredients, and promote lifelong healthy eating habits. Ideal candidates are passionate about food education, highly organized, and excited to build a thriving, community-centered culinary program that inspires connection through cooking.

Course Instructors

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